Azis Saifudin, Ph.D

Name: apt. Azis Saifudin, Ph.D.
NIDN: 061217802
Position:
Academic position : Associate professor
Educational background: Undergraduate program at Universitas Gadjah Mada - Pharmacy
  Graduate program at Leiden University - Biological pharmacy
  Postgraduate program at Toyama University - Biological pharmacy
Subjects which have been taught
: Pharmacognosy, Purification and standardization of natural materilas, Clinical Phytotherapy, Natural materials, Natural drug dosage form formulation & technology

Title of articles and journals which have been published for the last three years :

    1. Buku Senyawa Alam Metabolit Sekunder Teori, Konsep, dan Teknik Pemurnian
      Dipublikasikan pada : Deepublish ISBN 978-602-280-472-7 di tahun 2015
      (Tingkat Nasional)
    2. Potent water extracts of Indonesian medicinal plants against PTP1B
      Ditulis oleh : Azis Saifudin, T Usia, S AbLallo, H Morita, K Tanaka, Y Tezuka
      Dipublikasikan pada : Asian Pacific Journal of Tropical Biomedicine 6 (1), 38-43 di tahun 2016
      (Tingkat Internasional)
    3. The potent inhibitors of protein tyrosine phosphatase 1B from the fruits of Melaleuca leucadendron
      Ditulis oleh : Azis Saifudin, S Ab Lallo, Y Tezuka
      Dipublikasikan pada : Pharmacognosy research 8 (Suppl 1), S38 di tahun 2016
      (Tingkat Internasional)
    4. Antiproliferative properties of tiliroside from Guazuma ulmifolia lamk on T47D and MCF7 cancer cell lines
      Ditulis oleh : Muhammad Da’i, Erindyah Retno Wikantyasning, Arifah Sri Wahyuni, Ika TDK, Azis Saifudin, Andi Suhendi
      Dipublikasikan pada : National Journal of Physiology, Pharmacy and Pharmacology Vol 6, Issue 6, Juli 2016
      (Tingkat Internasional)
    5. Antioxidant activity of Phyllanthus niruri L. Herbs: in vitro and in vivo models and isolation of active compound
      Ditulis oleh : Muhammad Da’i, Arifah Sri Wahyuni, Ika Trisharyanti DK, Tanti Azizah, Andi Suhendi, Azis Saifudin
      Dipublikasikan pada : National Journal of Physiology, Pharmacy and Pharmacology 6 (1), 32-37 di tahun 2016
      (Tingkat Internasional)
    6. Serum uric acid concentration due to Gnetum gnemon chip supplementation and quality changes analyses based on its chemical constituents in post‐frying process.
      Ditulis oleh : Azis Saifudin, H Suryadini, Tanti Azizah Sujono, Andi Suhendi, K Tanaka, Y Tezuka
      Dipublikasikan pada : Journal of Food Processing and Preservation di tahun 2017
      (Tingkat Internasional)
    7. Identification of chemical constituents in Ginger (Zingiber officinale) Responsible for Thermogenesis
      Ditulis oleh : Yuto Nishidono, Azis Saifudin, Mikio Nishizawa, Takashi Fujita, Masatoshi Nakamoto, Ken Tanaka
      Dipublikasikan pada : Natural product communications 13(7):869-873 • January 2018
      (Tingkat Internasional)